fish store in Ireland

At Dalys we use the finest Smoked Salmon and together with our unique smoking methods produce consistent delicate flavours. Salmon is dry cured with salt and smoked over oak and beech-wood. It is then sliced and packed in temperature controlled facilities producing perfect cuts every time.

At Dalys we use the finest Smoked Salmon and together with our unique smoking methods produce consistent delicate flavours. Salmon is dry cured with salt and smoked over oak and beech-wood. It is then sliced and packed in temperature controlled facilities producing perfect cuts every time.

fishing and boating on lough derg on the river shannon ireland.